Position the deer with its head facing uphill. Related Articles. Deboning these back legs is relatively simple and only requires a few well-placed cuts. First 7 minutes is breaking down the hind quarter. Basically, you will get a few roasts from the hind legs and potentially the front shoulder or neck. The deer hind quarter is a bit more complicated to butcher than the rest of the deer. After a long winter, … SUBSCRIBE. Start Cutting at the Pelvic Area. Hold the knife steady and straight with one hand and using the other hand hit the handle end of the knife to separate the tailbone from the body. Press Esc to cancel. Spring Turkey Season Safety Tips. Video: Arizona’s Endangered Mexican Wolves. You’ll want to turn … Peter shows us how to butcher the rear quarter of a deer. The Minnesota DNR has created videos on how to get deer tested for chronic wasting disease, how to quarter a deer, how to cape a trophy deer and how to remove lymph nodes. The hatchet is an essential tool on anyone's outdoor gear list. In the rear quarter you’ll find the sirloins and rounds, both of which are great for cooking whole or slicing into steaks. Kyle Pentecost-March 23, 2021 0. **WARNING: Graphic Content. One of the comments we saw a lot when we made our video on butchering a deer at home was the amount of meat that many processors waste. How to butcher (debone) your deer. I try to avoid television as much as possible. A follow on from part 1. You don’t need a lot of fancy tools or a butcher shop, just a place to hang the deer for skinning and quartering. How to Skin a Deer – Step by Step [VIDEO]. RELATED ARTICLES. Good luck and happy hunting! Steven Rinella - Breaking Down a Deer's Hind Leg. Open Part 1 - How to bone a hind quarter of beef demonstration by Master Butcher. Kyle Pentecost-March 22, 2021 0. Drag the deer by its front or hind legs to position it. https://www.realtree.com/.../how-to-quarter-a-deer-in-7-steps Share this. 0. In our last article, we talked about why you might need a bug-out bag and I gave some recommendations for a good bag. I have found myself carrying a leatherman multi-tool more and more lately. “We’re informing hunters about what they can do to minimize risk to our wild deer population,” said Lou Cornicelli, wildlife research manager. For each cut, take the time you need to really trim the silver skin membrane and sinew from every piece, which will really enhance the quality of the meat. It could be the fact I'm getting older, but it could just... A person can survive weeks without food, but only days without water. How to De-Bone a Deer's Hind quarter / Ham - YouTube Venison Steak,. The quality of the resulting meat is outstanding, and it saves the cost of having it commercially processed. Be careful to only cut through the hide and avoid cutting into the meat. Hunting. 151. There's no need to carefully cut each quarter up into roasts and whatnot; just pare the meat away from the bone in one big layer. This means it’s time to transport it to a clean environment, skin it, age it for 3-7 days in a 33-42 degree environment, and butcher it. There is a special relationship you will find knowing that you harvested your venison, dressed, skinned, and butchered the meat, and made a meal that your friends and family will talk about for … How to Skin and Quarter a Deer. Next, lay the deer on one side and skin all the hide off the side facing up toward you. Spring turkey season starts in the Midwest in just a few weeks. It's not hard, it just takes time, and when you heave your pack aboard, you'll bless the many pounds you've left behind in the form of bones. More. Using your first incision as a starting point, use a gut hook to cut open the belly … Cut up the midline. After logging many hours at the range and scouting in the field, you finally did it! http://bit.ly/2SJZnxh Visit our store!Want to learn how to keep your venison carcass clean when removing the skin? Once the meat is aged, lay out the carcass on a flat surface and cut through the backbone where it meets the ribs with a saw. To skin your deer, you’re going the following equipment: When learning how to skin a deer, just keep in mind it will get easier every time you do it. If … To quarter your deer take out the tenderloins first, then the back loins (chops). Ike shows how he quarters a deer. To butcher deer, start by skinning the deer, and removing the hooves and organs with a knife. The easiest way to do this is to refer to a good deer processing chart, which will show you where to get each cut of meat from the deer. Hunting. By Kyle Pentecost-January 14, 2021. To quarter a deer is butchering it in four parts: front shoulders, backstrap, tenderloins, and hindquarters. Sharing the Outdoors - How to Process a Hindquarter - first 8 minutes detailed hind leg processing instructions - the latter part is trimming advice. Now is the time to trim all excess fat, “shiny” skin, and tendon material off … You should also remove the cuts of meat … He'll also show the different cuts and muscle groups as he goes! Processing your own deer is easy and fun. The most important things are to have the proper equipment and a clean environment. Your Deer is now ready to be butchered. Now remove the front legs, these are easily removed with a knife, as there are no bones to cut through, start under the leg and cut up. I will take you step-by-step through the process of aging, butchering and storing your venison hind quarter. Video: How to Debone Venison Shoulders and Hindquarters. Next, wash the meat in cold water before hanging the deer from a meat hook in a garage or outbuilding to age for a week. Finish trimming the cuts. When heading out into the backcountry we are often surrounded by water,... We are lucky in the modern age to be able to head into remote areas to hunt and recreate with modern communication devices. Check out our other articles on how to quarter a deer and how to butcher a deer to help you along the way. After your front shoulders are removed, you will begin cutting at the … Basic butchery, cutting up the back legs and Back steaks. Watch this video first to see how to remove the hindquarter from the deer’s body. This process will be influenced by where you’re quartering the deer, either in the field or at home. If the deer was properly field dressed and you follow the steps in this article, you’ll be on your way to enjoying some of the best venison mother nature has to offer. Run your knife blade across the thin skin of the armpit. What comes next? Spring turkey season starts in the Midwest in just a few weeks. Pre-Butchering Dry Aging Your Venison. The gutless butchering method is simple, clean, and super efficient for quartering big-game animals in the field. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. Chef's advice on How to Butcher a Deer Hind Quarter. September 25, 2019 | By NDA Staff Dr. Karl V. Miller and his wife Renee know their way around a whitetail about as well as any two people in North America, especially when it comes to preparing venison for the table. Rear quarters are easy; front shoulders — specifically the shoulder blade — are a bit more technical. Outdoor Sports Nation - A Michigan focused outdoor digital magazine. Many hunters have the concern of what to do after shooting a whitetail or an elk. Here's a unique way to skin your buck, cape him and then quarter it out. Read more. The Michigan Department of Natural Resources Wildlife Division has produced an instructional video on how to quarter a deer and remove the tenderloins and backstraps.. Instructions on how to bone out a deer shoulder/front quarter. Viewer discretion is advised** See video. 0. Video: How To Quarter A Deer Using The Gutless Method. Well, after tagging the deer and field dressing it, it’s time to process it. Take the tip end of your knife and put it on the tailbone as close to the body of the deer as you can. That’s exactly why we wanted to put this guide together. Welcome to In this article, we are going to look at how to skin a deer. I created this video to help anyone out there looking for information on quartering a deer. I've written recently about some of the best choices to consider if you're... Few tools are as ubiquitous in the outdoors world as the hatchet. Step One: Remove the Front Quarter With the deer lying on its side, stand behind the shoulder and lift the near front leg. You killed a deer. Type above and press Enter to search. If you have to both skin and quarter in the field, make a cut from the tail bone to the back of the head, running a straight line down the spine (basically, splitting the animal in half). Aging of venison is necessary to allow enzymes to break down the meat. Although a good quality sharp knife is essential, personal protective equipment like a chainmail glove can save you a trip to the emergency room. OSN is a part of the Fan Driven Media Sports Nation Network. Now you can use a rip saw to cut the hind quarters off. Now you can just hit play on your phone and quarter your deer as you watch.” With financial support from Bass Pro Shops and Cabela’s, and backed by the video production expertise of Mossy Oak, QDMA wrote a 17-video series covering the full range of deer-hunting knowledge, from scouting to skinning, from biology to backstraps. Skin out the front legs.This can be a little tedious due to the anatomy of the deer. In... Video: How To Quarter A Deer Using The Gutless Method, Video: Arizona’s Endangered Mexican Wolves, Video: Cal In The Field – Living With Grizzlies in Idaho, Video: Fly Fishing In Yellowstone National Park, The Steripen Classic 3: High Tech Backcountry Water Filtration, Gear Review: Portable Power – Goal Zero Venture 30 and 70, Video: Wranglestar Demonstrates Axemanship, Gear Review: Gransfors Bruk Scandinavian Forest Axe, Video: How To Build A Concealed Highly Efficient Wilderness Fire, The Bug-out Bag Part 2: What Goes in The Bag. by Bryce M. Towsley - Friday, May 22, 2020. In the narrated video, just more than eight minutes long, DNR wildlife biologist/pathologist Thomas Cooley demonstrates the process. "Sticking the knife into your thumb is not part of the recommended instructions!!!" Without doing this, the hide will not release from that area.
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