bacon cheeseburger cups

Moral of the story, don’t be scared of making a roux. I recommend serving them with a few sauces to give your guests even more flavor options. Add ranch mix, bacon, and shredded Cheddar cheese to ground beef. What are great toppings on a burger? These low-carb cheeseburger cups need to come with a public safety warning. This post may contain affiliate links. Appetizer Recipes Beef Recipes Party Foods Pork Recipes, Your email address will not be published. Quick tips and easy recipes to chase the fear out of your kitchen. , […] Grilled burgers are a staple of summer, but sometimes you just need to switch it up a little. Remove from heat. Bacon Cheeseburger Biscuit Casserole is an easy ground beef dinner recipe loaded with diced onions, condensed cheddar cheese soup, ketchup, mustard, crumbled bacon and shredded cheese all topped … Save it to your Pinterest board now! Allow to cool for five minutes. These bacon cheeseburger cups are the perfect family-friendly dinner everyone will love. Try these Bacon-Ranch Cheeseburger Cups! Bacon Cheeseburger Dip is a hot, cheesy appetizer recipe to serve at your big game party. https://www.myfearlesskitchen.com/bacon-ranch-cheeseburger-cups Required fields are marked *. Or, make it a lil spicy by adding thinly sliced jalapeños. Even got my picky eaters to eat “hamburger cupcakes,” which may end up in a school lunchbox. I think my kids will love these! What a fun and creative ideas! And don’t forget the cheese! These easy appetizers are like a Bacon Cheeseburger Sloppy Joes packed into the bitesized eatability of Meatballs. Freeze … We can help! Oh, my, this is the recipe for a very delicious burger! They're easy to make, kid-friendly, and grownups love them, too! This post may contain affiliate links. Place about 1 1/2 tablespoons of meatloaf mixture into the bottom of each cup, top with a slice of cheese and cover with an additional 1 1/2 tablespoons. I had 2 extra biscuits, so I just baked those according to the package directions and had them for breakfast the next morning. Bake for 15-18 minutes, or until biscuits are browned. Spoon about 1 tablespoon of the burger mixture into each cup… Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes Serve, if desired, with sesame bread sticks, crackers … Remove from oven and top with grated cheese and sprinkle on remaining bacon. Hoooooly moly, they are so good! Press each biscuit into the bottom and up the sides of a greased muffin cup. Add bacon and cheese; cook and stir until cheese is melted. Of course it is! So glad you found something fun for your picky eaters! Add beef, salt and pepper to a large skillet on high heat and crumble as you cook, 6-8 minutes then stir in the Worchestershire sauce and turn off the heat to let cool for 5 minutes. I am going to try a meatless version of this recipe.. Bacon Cheeseburger Chili Toppings. These look like perfect appetizers and I can imagine how popular they would be. Green onions. I’ve found the prepared Phyllo cups, 15 per box in the freezer section of the grocery. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This Ground Beef Buyer’s Guide has everything you need to know about buying ground beef, plus you can download a free printable cheat sheet to keep handy in your kitchen or your purse! Optional toppings: shredded lettuce pickles, mustard, … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Like this recipe? https://www.allrecipes.com/recipe/64655/bacon-cheeseburgers Fill the cups with the burger mixture and top with shredded cheddar cheese. You kinda need it. And bring on the bacon again! Thanks for linking up to the #Celebrate365 Back to School Blog Party! Separate each biscuit into two thinner parts. Add lots of barbecue sauce for these BBQ Cheeseburger Cups. Place them back in the oven and bake for 15 minutes … But this version is based on the classic seven-layer dip, only instead of Mexican ingredients, it has all … Of course, lettuce, tomato, pickles, and ketchup. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Here, we have been been busy testing out new, easy appetizers and dinners. Yield: 10 servings, Amount per serving: 276 calories, Calories: 276g, Carbohydrates: 24g, Protein: 10g, Fat: 16g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 837mg, Potassium: 206mg, Fiber: 1g, Sugar: 3g, Vitamin A: 134g, Vitamin C: 1g, Calcium: 158g, Iron: 2g. Such a cute idea, look delicious! And I love the way the biscuits get golden brown on the outside and are still flaky and chewy in the middle. Bake the tot cups for 25 minutes. It is sure to be a hit with my kids. Preheat oven to 400°. When done cooking, remove your cheeseburger … Bake at 400 degrees for 15 minutes, until bubbly and golden. Can these Bacon Cheeseburger Cups be made ahead of time? Add in the Worcestershire, salt, and pepper. Filed Under: Main Dish Recipes, Quick and Easy, Recipes Tagged With: bacon, burger, cheeseburger, food, ground beef, individual, mini, ranch, recipe. When beef has cooled mix it with the cheese and bacon and spoon it into the muffin tins on the biscuit dough. If you’re lucky enough to live near a Lee’s Marketplace, make sure to grab some of their adorable pumpkin bread bowls for my Bacon Cheeseburger … Then brown the ground beef and then drain on paper towels. Sign up for daily recipes and receive a Free E-Cookbook! Throw in a biscuit cup … pinterest link facebook link twitter link instagram link rss link. Press each biscuit half into a. Divide the beef mixture evenly among the biscuit cups. I am very curious with this recipe. Make them a little bigger (using a regular size muffin tin) and they make a great kids lunch! Featuring Market Cupboard® Cheesy Potato with Bacon Flavor Soup Starter. Disclosure, Disclaimers, & Privacy Policy, container Pillsbury Grands Buttermilk Flaky Layers Biscuits, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Hidden Valley Ranch Seasoning & Salad Dressing Mix, 7 Easy Burger Recipes - My Fearless Kitchen, 79 Amazing Ground Beef Recipes - My Fearless Kitchen, How to Cook Bacon in the Oven - My Fearless Kitchen, Kid-Friendly Cheeseburger Cups - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. Then just add the milk, cheese, and bacon and you’re ready to serve. Gently press each biscuit half into a circle, approximately 5 inches across. These Kid-Friendly Cheeseburger Cups were the beginning of this recipe… but everything is better with bacon, right? 5 from 2 votes Top with tomato, onion, bacon and, if desired, pickle chips. Chef approved recipes for dinners and desserts. We’re all looking for easy dinners, quick shortcuts and ways to replace going out to dinner. It’s so so easy! Learn how your comment data is processed. Bacon Cheeseburger Cups were born. To make this recipe even easier, I cooked the bacon in the oven while I was browning the ground beef on the stove. Bake at 400° for 14-16 minutes or until golden brown. rectangle; cut each into six squares. OMG! Spoon beef mixture into cups; top with cheese. Usually when you combine the three, wonderful and magical things happen. The idea for these burger inspired bites came from all the meatball, Sloppy Joes Recipes, and crescent roll recipes I’ve been making lately. Thaw partially in the refrigerator overnight before baking or reheating. I take everything you love about a cheeseburger and give it a keto spin! https://www.darcyandbrian.com/bacon-cheeseburger-cups-recipe Bacon Cheeseburger Cups would make the perfect bite-size party appetizers, giving you the energy to do victory dances As you know by now I Love Bacon! […]. Flavor of a burger in a portable size, I’m down for this. Are you looking for a fun new burger recipe? Cheese. Hooray! Load up the Phyllo cups. I used a regular sized one. Made these cuties today. Bacon Cheeseburger Cups are a mini version of a fast food favorite. Yum, the bacon and cheese combo is awesome and now I am hungry to try one!! Overall really enjoyed them. Are you looking for a fun new burger recipe? Fill each cup with the cheeseburger mixture then bake for 8 to 10 minutes. Spoon beef mixture into cups; top with cheese cubes. I usually add 2 tbsp of reduced fat Colby Jack or Sharp Cheddar. It’s packed with meat, cheese, tender pasta and, of course, BACON … Absolutely perfect cups! https://ketodietapp.com/Blog/lchf/keto-bacon-cheeseburger-cups https://www.pauladeenmagazine.com/bacon-cheeseburger-soup-recipe We’ve been spending a lot of time coming up with fun twists on snack food so be sure to check out my latest and greatest Appetizer Recipes! I hope you enjoy them. Cook on low until heated through and cheese starts to melt. Remove from the heat. Bacon Cheeseburger Cups . Every kitchen needs a few basic tools… These are ones that I use all the time when I’m cooking with ground beef! And instead of a crescent dough, I used some canned biscuits. My Bacon Cheeseburger Cups are little fast food snacks that are perfect for dipping in your favorite sauces. But putting them in a muffin cup makes them easier to eat with one hand, and they are perfect for little hands to hold! This site uses Akismet to reduce spam. 4 slices bacon diced and cooked until crisp; 1/2 cup ketchup; 1/2 cup barbecue sauce; 3 cups cheese divided (whatever you like on your burgers!) Make a few different versions for an easy Super Bowl appetizer that everyone will love! Press each biscuit onto the bottom and up the sides of a greased muffin cup. I know you’ll love these Bacon-Ranch Cheeseburger Cups! I saw these on Cooking with Carlee and showed my husband — he’s super excited to try these, and so am I! Your email address will not be published. This recipe makes enough filling for about 45 cups. Make these Bacon Cheeseburger Cups up to a day ahead of time if storing in the refrigerator. We used them as a snack while watching movies, although I plan to serve them as an appetizer, too. Roll each portion into an 12x8-in. Extra bacon. Bacon Cheeseburger Casserole is a hearty full-of-flavor dish the whole family will love! Split each biscuit into two layers, making 20 total biscuit rounds. Cook, stirring frequently, 6 minutes or until cheese is melted. If you love a good bacon cheeseburger, you’ll love this easy-to-make casserole! Minced red onions taste great too! Share it to your friends and family! I’ve got some variations down below to turn them into your favorite burgers – they are so versatile and the possibilities are almost endless of how to change them up! Bake at 350 degrees for 15-20 minutes, until the biscuits brown. They are delicious! Now for the fun part. Thanks for a great recipe! They’re easy to make, kid-friendly, and grownups love them, too! Like this recipe? I am a trained Private Chef of almost 10 years. They are so easy to make, basically a bacon cheeseburger meatball baked in a buttery biscuit. Ingredients for Bacon Cheeseburger Cups: 6 large tortillas 1 lb ground beef 4 slices bacon, cooked and crumbled 1/4 cup chopped pickles 1/4 cup shredded cheddar cheese Ketchup Mustard … I thought, what if I could combine two of my easiest dishes and make it an appetizer? What’s your favorite thing to eat in a mini size? Bacon Cheeseburger Bake . She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. 1st Shared By. You can also form the hamburger balls and freeze those raw. Turn into shallow 2-quart dish. Try these Bacon-Ranch Cheeseburger Cups! Biscuit perfection! I think I will definitely give it a try in my kitchen. Place on a baking sheet and freeze for an hour before transferring to freezer bag. These bacon cheeseburger cups are perfect with fries and our favorite salad. I recommend baking them if you are going to freeze so the dough doesn’t get soggy. 406.media. This looks mouthwatering. Read my disclosure and copyright policy. Read my disclosure policy. I love them in this recipe! I love when my kitchen can help me multitask, don’t you? Don’t over-fill your muffin cups. Bacon Cheeseburger Soup is Perfect for Halloween. I haven’t used the flaky layers kind before. No matter how you like your cheeseburgers, they are always fun in cups. Well and cheese, and beef, okay a lot of different stuff. The tater tots will spread around the tamper and create a cup. Note: click on times in the instructions to start a kitchen timer while cooking. PS are these baked in a mini muffin pan or a regular sized one? But those flaky layers still puffed up a bit and made for a great crust. We skipped the bacon but otherwise followed the directions. Turn onto a lightly floured surface; divide into fourths. In a large skillet over medium heat, cook the onion and garlic. A bacon cheeseburger is so satisfying--and now you can have all that luscious meaty, cheesy goodness while sticking to your keto goals. Best Cheeseburger Cups Recipe - How to Make Cheeseburger Cups Punch dough down. Top with extra cheese and let sit for 5 minutes before serving. Imagine every single little wonderful thing about a cheeseburger… I split each biscuit in half, so each cup was a little thinner. Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes. They’re a little more than bite sized and one or two is plenty for my girls. I used Pillsbury Grands Buttermilk Flaky Layers Biscuits for this recipe. Cheeseburger Cups are perfect for little hands – and they are fun for grown-ups to eat, too! Have you ever gotten confused at the grocery store when you’re trying to pick out ground beef for tonight’s dinner? They add color, a little extra flavor, and somethin’ fresh. You’ll want to keep the original recipe in your pocket for a rainy day, but I highly recommend the Bacon-Ranch version, too! All images and text © for Dinner, then Dessert. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Spray muffin tin with baking spray then lightly press in the biscuit rounds. I love cooking for family and friends and sharing easy, flavorful recipes. Place 1/4 cup … Yes, I know, you already eat burgers with your hands. But add crispy bacon and Hidden Valley Ranch Dressing Mix? Serve with just a bit of ketchup on top of each bite. This let me add a lot more filling to the cup. We tried and enjoyed these for dinner tonight.
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